Sicilian, White Anchovies

Sicilian anchovies / taggiasca olives / celery leaves tutto calabria peppers / crostini

Roman Style Artichokes

Roasted‎ garlic / lemon / fresh rosemary / parmesan

Josephine's Bread Basket

This‎ was a snack my mother made on Saturday afternoon for the kids in the neighborhood. Red & white pizza bread / focaccia and whipped ricotta cheese for smearing

Fried Mozzarella

Bocconcini & cellincini with fried sage leaves asiago pomodoro sauce & grated parmesan cheese

Arancini

Arborio rice balls / sweet peas / fontina cheese

Olives & Reggiano Parmigiano

Marinated olives in colivita olive oil / aged parmesan

Hot Italian Stuffed Peppers

Spicy-hot‎ Grandpa Patsy's favorite recipe

Portobello Mushrooms Calabrese, Grilled

Spinach aglio e olio / marsala sauce / asiago cheese

Italian Pork Fennel Sausage

Grilled sausages / peppers / onions

Eggplant Pancakes

Signature dish since 1985 feta / asiago / parmesan / fresh mozzarella san marzano asiago tomato syrup

Meatballs with Fried Peppers

(3) meatballs / scoop of "Polly-O" old fashion ricotta

Baked Clams Oreganata

Fried pepper bruschetta / eight small tender clams

Mussels Arosta, Sardinia Style

Oven roasted mussels in cast iron skillet with butter fresh thyme / garlic / sea salt

Shrimp Scampi Bruschetta

Jumbo shrimp / scampi sauce / sweet peas / bruschetta

Antipasto - Family Style

Artichokes / mozzarella cellincini / olives / reggiano parmigiano / sweet cherry tomatoes / red onion fried eggplant / bruschetta / prosciutto /coppa salami / soppressata and always something extra, share with friends

Octopus, Calabrese Style

Grilled‎ octopus from Portugal - roasted pomodorini fingerling potato / haricot verts

Beef Carpaccio

Tenderloin of beef, truffle oil, arugula, slivered radish, shaved reggiano cheese, cracked black pepper, grey salt

Toasted Cheese Fondue Ravioli

With marinara dipping sauce

Zucchini Fritte.

Fried Crispy zucchini / lemons / parmesan cheese

Chicken Sausage & Rapini

Grilled chicken sausages / rapini

Fra Diavolo

Fried crispy pan tossed with spicy hot peppers & San Marzano sauce

Crispy Fried

Fresh lemons / marinara sauce

Simply Grilled

Lemon / s & p / fresh parsley / extra virgin olive oil

Pasta Fagioli

The original, since 1985

Chicken Vegetable

The original, since 1985

Soup of the Day

Arugula Salad

Radishes‎ / parmigiano reggiano / radicchio / ceci balsamic vinaigrette

Caprese Salad

Extra virgin olive oil / olives / basil / ripe tomatoes / mozzarella

Mario's Famous Gorgonzola House Salad

Signature salad since 1985 hearts of romaine / gorgonzola / olives / sweet cherry tomatoes / Belgian endive / evoo

Italian Salad

Hearts of romaine / iceberg / hard-boiled egg cucumbers / pomodorini / celery / ceci olives / red onions / evoo / pepperoncini parmesan / oregano vinaigrette

Luigi Salad

Arugula / sweet cherry tomatoes / red onion / shaved reggiano parmesan cheese / fried eggplant milanese cow's milk cellincini mozzarella / garlic chips fried red peppers

Antipasto Chopped Salad

Insalata mista - "mixed greens" / sweet cherry tomatoes aged provolone / sopressata / genoa salami / olives pepperoncini / ceci beans / artichokes / red onion parmesan / cherry peppers / oregano vinaigrette

Roasted Beets & Goat Cheese

Pistachios / currants / arugula / taggiasca olives crostini / colavita extra virgin olive oil

BLT Salad

Baby iceberg / crispy applewood smoked bacon pomodorini / blue cheese dressing / gorgonzola

Caesar Salad

Hearts of romaine / caesar dressing parmesan / croutons anchovies on request

Mario's Insalata Mista, Side Salad

Mixed greens / ceci / cucumber / celery / carrots olives / sweet cherry tomatoes

Large Cheese Pizza - 16"

Start with Mario's sauce and grande mozzarella cheese

Medium Cheese Pizza - 12"

Start‎ with Mario's sauce and grande mozzarella cheese

Large Cheese Pizza - 16"

Start with Mario's Sauce and Grande Mozzarella Cheese

Medium Cheese Pizza - 12"

Start with Mario's Sauce and Grande Mozzarella Cheese

Mario's Special

Sausage / pepperoni / sweet peppers / onions / olives mushrooms / Mario's sauce / grande mozzarella

Pizza Verde

Melted asiago & fontina on a pizza crust with a cool salad of arugula / radicchio / pignoli / sweet cherry tomatoes / sweet & sour poppy seed dressing

Polpettine

Meatballs / fried peppers / grande mozzarella old fashion ricotta cheese / mario's sauce

Pepperoni Americana

Molinari premium pepperoni / grande mozzarella Mario's sauce / grated parmesan

Prosciutto & Arugula

Pesto sauce / bocconcini mozzarella / colavita extra virgin olive oil / pecorino / arugula / prosciutto

Barese

Calabrese Italian sausage / broccoli rabe / garlic infused oil grande mozzarella / Mario's sauce

Margarita - Mario's Signature Pie

D.O.P. San Marzano tomato / fiori di latte / fresh genovese basil / sea salt / colavita extra virgin olive oil

Tomato Pie

Pecorino / D.O.P. San Marzano tomato / fresh garlic colavita extra virgin olive oil / sea salt

Pizza Bianca

Alfredo sauce / asiago / ricotta / gorgonzola fiori di latte / fontina

Ligurian

Arugula / fiori di latte / fontina / pesto / pignoli / parmesan

Ham & Eggs

Fontina & grande mozzarella cheese / peppers / onions we serve this pie with cholula hot sauce on the side

Chicken Parmigiana

Chicken cutlets / grande mozzarella / Mario's sauce grated parmesan cheese

Florentine

Baby spinach / fontina cheese / broken kalamata olives feta / crimini mushrooms

Melanzane - Eggplant

Fried Eggplant cutlets / grande mozzarella / fiori di latte grated parmesan cheese / Mario's sauce

Bacon & Eggs

Nueske applewood smoked bacon / fried organic eggs home fries / grande mozzarella we serve this pie with cholula hot sauce on the side

Chicken Sausage & Red Peppers

Fontina cheese / sharp provolone / fried red peppers crushed San Marzano tomatoes

Fungi

Shitake / crimini / portobello mushrooms grated parmesan / taleggio / fontina cheese / arugula

Black-N-White "Dessert Pizza"

Pistachios / nutella / sea salt / whipped mascarpone baby marshmallows

Broccoli, Aglio E Olio

Broccoli Rabe, Aglio E Olio

Chicken Meatballs (2)

Cup of Mario's Marinara

Great for roll dipping

Escarole & Beans, Aglio E Olio

Grilled Chicken Breast

Hot Cherry Peppers, Fried Aglio e Olio

Hot Long Italian Peppers, Fried Aglio E Olio

House Cut, Tower Fries

Meatballs or Sausage (2)

Red Peppers Sweet, Fried Aglio E Olio

Roasted Asparagus

Roasted Red Peppers

Rosemary Roasted Potatoes

Side Pasta Marinara

Smashed Potatoes

Spinach, Aglio E Olio

Baked Ziti Mario

Parmesan / ricotta / mozzarella / San Marzano sauce

Baked Spaghetti Bolognese

Bolognese sauce, mozzarella, fresh ricotta reggiano parmesan

Eggplant Parmigiana

Side of macaroni

Potato Gnocchi Alla Vodka

Sausage bolognese vodka sauce fresh mozzarella grated parmesan cheese

Lasagna "Signature Dish Since 1985"

Ricotta mozzarella asiago veal bolognese mascarpone thin sheet of fresh pasta

Italian Feast

Lasagna eggplant baked ziti ravioli meatball sausage

Pollo Milano

Gilled‎ chicken fried onions wilted spinach fontina round rustic roll

Meatball or Sausage Parmigiana

Italian tina bread

Chicken or Veal Parmigiana

Grande mozzarella pomodoro sauce grated parmesan Italian tina bread

Grilled Chicken Breast

Arugula‎ roasted peppers vine ripe tomato Italian tina bread

Veal Cutlet Milanese

Fried pepper & arugula Italian tina bread

Sicilian Tuna

Tuna imported from sicily sliced hardboiled egg red onion arugula olive tapenade capers round rustic roll

Fish Sandwich - "Always Fresh"

Lettuce, tomato, onions, pickle chips served on brioche roll or rustic labrea roll grilled / blackened, pan fried, Milanese style

Italian Deli

Aurrichio provolone / prosciutto / coppa / salame / evoo / sopresatta / imported ham / fried peppers / arugula balsamic / basil / fresh mozzarella / crusty battard

Grilled Italian Pork Sausage

Peppers / onions / smear of sauce crusty battard

Grilled Eggplant

Roasted‎ peppers / fresh mozzarella / basil / arugula multi grain ciabatta

Turkey Club BLT

Turkey breast / applewood bacon / provolone cheese Hellman's mayo / baby iceberg / cranberry sauce multi grain ciabatta bread

Chicken Cutlet - "Tailgate Style"

Fried Chicken cutlets / broccoli rabe / auricchio provolone cheese / fried peppers hot or sweet crusty battard

Chicken Sausage & Rapini

Grilled Italian chicken sausages with rapini aglio e olio arosto with sharp provolone / crusty battard

Chicken Meatball Sliders

Trio of our famous house made chicken meatballs grated parmesan cheese / mini ciabattini rolls

Beef Short Rib Sliders

Forever braised short ribs / gorgonzola cheese sauce onions 2 ways - fried rings & grilled balsamic mini ciabattini rolls

Filet Mignon Sliders

Melted provolone cheese / onion rings / arugula roma tomato slice / mini ciabattini rolls

Italian Prime Burger - "Brioche Roll"

8 oz. Beef blend short rib, brisket and chuck parmesan frico / crisp grilled portabella mushroom provolone cheese / roasted red peppers lettuce / tomato / pickle chips

Burger Americana - "Brioche Roll"

Lettuce / tomato / pickle chips / sliced red onion

Spaghetti

"Josephine's 75 year old recipe." Mario's homemade red gravy made from imported Italian tomatoes

Big Cheese Ravioli

Marinara,‎ Alfredo or Bolognese sauce ricotta / parmesan / pecorino / mozzarella

Rigatoni Vodka

Pink vodka sauce / sweet mild sausage / basil / asiago

Penne & Broccoli

California broccoli / asiago cheese / aglio e olio

Butternut Squash Ravioli

Biscotti dust / vanilla bean brown butter / fresh sage / squash confit / parmesan

Rigatoni & Short Ribs Costole Corte Forever Braised

Short ribs of beef / broccoli rabe fresh ricotta / parmesan

Spinach Gnocchi

Brussels sprouts / sweet peas / butter / parmesan

Fettuccine Rachael

Tenders of chicken marinated in balsamic vinegar and white wine / peas / sundried tomatoes / asparagus light cream / gorgonzola sauce / straw & hay pasta

Fedelini & Clams

Pasta clams / Italian parsley /chilies / bianco sauce

Orecchiette & Broccoli Rabe

Sausage / broccoli rabe / garlic / olive oil

Big Rigatoni & Sunday Gravy

Slow roasted pork short rib / meatballs / sausage fried peppers / savory pork gravy / ricotta

Cavatelli & Chicken Meatballs

San‎ Marzano sugo / reggiano parmesan / ricotta cavatelli is from the region of Puglia Italy

Garganelli Penne Bolognese

Authentic meat sauce recipe from the Bologna region

Fettuccini Alfredo, Paglia E Fieno

Straw‎ and hay pasta with house made alfredo sauce reggiano parmesan cheese

Veal Osso Bucco Ravioli

Truffle mushroom crema / reggiano parmesan cheese

Penne Escarole & Beans

Escarole / beans / garlic / colavita extra virgin olive oil

Parpadella Chicken

Chicken tenders / exotic mushroom marsala sauce

Fedelini D'Angelo

Fresh tomatoes / basil / garlic / asiago cheese / extra virgin olive oil

Veal Chop - 2 Ways

On the bone

Veal Parmigiana

Side macaroni

Veal Scaloppine - 4 Ways

Includes side macaroni

Chicken Parmigiana

Side‎ macaroni

Char Grilled Chicken Breast

Side steamed broccoli / lemon

Chicken Scaloppini - 3 Ways

Roasted Lemon Chicken, Frascati Style

Artichokes / lemon / rosemary / white wine roasted vesuvio potatoes

Chicken Cutlets Milanese - 3 Ways

Pan Fried / olive oil / garlic / rosemary

Chicken Scarpiello

Signature dish since 1985 Your choice: on the bone or boneless breast white wine sauce / pepperoncini / broken cherry peppers roasted peppers / calamata olives / Sicilian olives artichokes / pasta scarpiello sauce

Bistecche Arrabiata - Guido Style

It just doesn't get any better angus ribeye - cap steak spicy, hot & sweet peppers / crispy vesuvio potatoes scallions / onions / grilled to perfection and sliced

Short Ribs of Beef

Forever braised short ribs / creamy parmesan mashed potatoes / broccoli rabe

Pork Chop Guido

Berkshire kurobuta pork - the very best quality guido style - spicy, pan seared, hot & sweet Italian vinegar peppers / onions / potatoes vesuvio

Lamb Chops - Scottadita

Grilled double cut lamb chops / broccoli rabe roasted potatoes

Skirt Steak, Tagliata

Grilled‎ - sliced balsamic marinated skirt steak gorgonzola house salad / house cut Italian parmesan fries / salsa verde, served on the side

Shrimp Scampi

Garlic butter / white wine lemon sauce jumbo shrimp & broken shrimp / sweet peas fedelini pasta

Shrimp Parmigiana

Shrimp Milanese / fresh mozzarella / fedelini pasta

Flounder Vesuvio

Signature dish since 1985 red roasted peppers / capers / artichokes / white wine lemon sauce / side spinach aglio e olio

Snapper Francese

Sauteed in white wine lemon sauce side spinach aglio e olio

Snapper Oreganatta

Nestled on spinach aglio e olio

Salmon Grilled

Blistered cherry tomatoes / capers / sweet peppers black beluga lentils

Lobster Fra Diavolo or Francese

Twin African lobster tail / fedelini pasta

Cioppino

San Francisco's American Italian seafood stew lobster/ dungeness crab / shrimp / mussels / clams / calamari / frugula sarda

Zuppa Di Clams or Mussels

D.O.P. San Marzano seafood tomato in brodo crusty bruschetta

Pesce Spada Barbaresco, Grilled Swordfish

Pan roasted barbaresco vegetali shitake mushrooms / carrots / haricot verts / leeks broccoli / zucchini / sweet peas / Brussels sprouts always something extra

Pepsi

Diet Pepsi

Sierra Mist

Ginger Ale

Club Soda

Tonic Water

Arnold Palmer

Orange Juice

Pineapple Juice

Tomato Juice

Cranberry Juice

Lemonade

Red Bull

Red Bull Sugar Free

American Coffee

Decaffeinated Coffee

Hot Tea

Iced Tea

Bottled Water Small

Still

Bottled Water Small

Sparkling

Bottled Water Large

Still

Bottled Water Large

Sparkling‎

Pinot Grigio, Caposaldo, Veneto, 2012

Pinot Grigio, Zonin, Veneto, 2012

Pinot Grigio, Maso Canali, Trentino, 2012

Sauvignon Blanc, Cupcake, Marlborough, New Zealand, 2013

Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2013

Chardonnay, Alexander Valley Vineyards, Alexander Valley, 2011

Chardonnay, Sonoma Cutrer, “Russian River Ranches”, Sonoma, 2012

Chardonnay, Sebastiani, Sonoma, 2011

Chardonnay, Kendall Jackson “Vintner’s Reserve”, Sonoma, 2012

Riesling, Bex, Germany, 2011

Prosecco, La Marca, Veneto, NV

Prosecco, Rose', Zonin, Italy, NV

Moscato, Corvo, Sicily, 2011

Pinot Noir, Lincourt, Santa Rita Hills, 2010

Pinot Noir, Bogle, California, 2011

Merlot, Kenwood “Yulupa”, Sonoma, 2010

Cabernet Sauvignon, Louis Martini, Sonoma, 2011

Cabernet Sauvignon, Pine Ridge, “Forefront”, Napa Valley, 2010

Cabernet Sauvignon, J Lohr “7 Oaks”, Paso Robles, 2011

Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, 2011

Chianti, Banfi ‘Superiore’, Toscana, 2011

Tuscan Red, Brancaia ‘Tre’, Toscana, 2010

Malbec, Alamos, Mendoza, 2012

Malbec, Bodega Norton, "Reserva", Mendoza, 2010

Lambrusco, Zonin, Italy, NV

001 Champagne, Duval Leroy Brut, Vertus, France, NV

002 Chardonnay, Alexander Valley Vineyards, Alexander Valley, 2010

003 Chardonnay, Rombauer, Carneros, 2012

004 Pinot Gris, King Estate, Eugene, Oregon, 2009

005 Pinot Noir, La Crema, Sonoma Coast, 2010

006 Merlot, Kendall-Jackson “Vintner’s Reserve”, California, 2010

007 Cabernet Sauvignon, Silverado, Napa Valley, 2006

100 Prosecco, Biagio, Veneto, NV

Split

101 Champagne, Piper Heidsieck, Champagne, France, NV

Split‎

102 Prosecco, La Marca, Veneto, NV

103 Champagne, Brut, Tattinger “La Francese”, Reims, France, NV

Half‎ bottle

104 California, Korbel “Natural”, Russian River, Russian River Valley, NV

105 California, Mirabelle Brut Rose, North Coast, NV

106 California Sparkling, Schramsberg, Blanc de Blancs, North Coast, 2010

107 Prosecco, Cupcake, Vento, Italy

900 Prosecco, Rose', Zonin, Italy

201 Chardonnay, St Francis, Sonoma, 2010

911 Chardonnay, Sebastiani, Sonoma, 2011

912 Chardonnay, Kendall-Jackson “Vintner’s Reserve”, California, 2012

910 Chardonnay, Sonoma Cutrer “Russian River Ranches”, Sonoma Coast, 2012

207 Chardonnay, Silverado, Napa Valley, 2010

208 Chardonnay, Chalk Hill, Sonoma, 2010

209 Chardonnay, Rombauer, Carneros, 2012

210 Chardonnay, Cakebread Cellars, Napa Valley, 2011

925 Chardonnay, Alexander Valley Vineyards, Alexander Valley, 2011

908 Sauvignon Blanc, Cupcake, Marlborough, New Zealand, 2013

909 Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2013

303 Sauvignon Blanc, Kendall-Jackson “Vintner’s Reserve”, California, 2011

304 Sauvignon Blanc, Groth, Napa Valley, 2012

305 Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2012

306 Moscato, Corvo, Sicily, 2011

913 Riesling, Bex, Germany, 2011

905 Pinot Grigio, Caposaldo, Veneto, 2012

906 Pinot Grigio, Zonin, Veneto, 2012

310 Pinot Grigio, Masi Masianco, Friuli-Venezia, 2012

907 Pinot Grigio, Maso Canali, Trentino, 2012

312 Pinot Gris, King Estate, Eugene, Oregon, 2011

313 Pinot Grigio, Attems, Venezie-Giulia, 2012

914 Pinot Noir, Lincourt, Santa Rita Hills, 2010

915 Pinot Noir, Bogle, California, 2011

402 Pinot Noir, Kenwood, Russian River, 2011

403 Pinot Noir, Truchard, Carneros, 2011

404 Pinot Noir, La Crema, Sonoma Coast, 2012

405 Pinot Noir, Ponzi “Tavola”, Willamette Valley, Oregon, 2011

406 Pinot Noir, Patz & Hall, Sonoma, 2010

916 Merlot, Kenwood “Yulupa”, Sonoma, 2010

502 Merlot, Burgess Cellars, Napa Valley, 2009

503 Merlot, Matanzas Creek, Sonoma, 2007

504 Merlot, Pine Ridge “Crimson Creek”, Napa Valley, 2009

917 Cabernet Sauvignon, Pine Ridge, “Forefront”, Napa Valley, 2008

601 Cabernet Sauvignon, Hann Estate, Central Coast, 2012

602 Cabernet Sauvignon, Silver Palm, North Coast, 2011

918 Cabernet Sauvignon, J Lohr “7 Oaks”, Paso Robles, 2011

605 Cabernet Sauvignon, Kenwood “Jack London”, Sonoma, 2010

926 Cabernet Sauvignon, Louis Martini, Sonoma, 2011

606 Cabernet Sauvignon, Louis Martini, Napa Valley, 2010

919 Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, 2011

608 Cabernet Sauvignon, Benziger, Sonoma, 2009

609 Cabernet Sauvignon, Kendall-Jackson “Grand Reserve”, Sonoma, 2010

610 Cabernet Sauvignon, Bennett Family Reserve, Napa Valley, 2006

611 Cabernet Blend, Hess “19 Block Cuvee” Mt Veeder, Napa Valley, 2009

612 Cabernet Sauvignon, Freemark Abbey, Napa Valley, 2010

613 Cabernet Sauvignon, Honig, Napa Valley, 2011

614 Cabernet Sauvignon, Groth, Oakville, Napa Valley, 2010

922 Malbec, Alamos, Mendoza, 2012

900 Malbec, Bodega Norton, "Reserva", Mendoza, 2010

701 Malbec/Bordeaux Blend, "Privada", Bodega Norton, 2010

703 Shiraz, Peter Lehmann, Barossa, Australia, 2010

704 Zinfandel, Seghesio, Sonoma County, 2011

705 Zinfandel, Rombauer, Napa Valley, 2011

801 Chianti, Placido, Toscana, 2010

920 Chianti, Banfi “Superiore”, Toscana, 2011

803 Chianti, Da Vinci, Toscana, 2011

804 Chianti Classico, Cecchi, Toscana, 2010

805 Chianti Classico, Castello D’Albola, Toscana, 2008

807 Chianti Classico Riserva, Villa Cerna, Toscana, 2008

808 Chianti Rufina Riserva, Frescobaldi “Nippozano”, Toscana, 2009

809 Rosso di Montalcino, Caparzo, Toscana, 2010

810 Brunello di Montalcino, Caparzo, Montalcino, 2008

811 Brunello di Montalcino, La Selvaccia, Montalcino, 2007

812 Tuscan Red, Frescobaldi “Remole”, Toscana, 2011

813 Tuscan Red, Verrazano “Mini Toscano”, Toscana, 2010

923 Tuscan Red, Brancaia “Tre”, Toscana, 2010

806 Super Tuscan, II Borro "Pian di Nova", Toscana, 2009

815 Super Tuscan, Luce “Lucente”, Toscana, 2010

816 Super Tuscan, Tenuta Dell Ornellaia “Le Volte”, Bolgheri, 2011

817 Super Tuscan, Banfi “BelnerO”, Montalcino, 2010

818 Montelpulciano d”Abruzzo, Quattro Mani, Abruzzo, 2012

819 Nero D’Avola, Corvo, Sicilia, 2011

829 Nero d' Avola/Merlot Blend, "Moon", Duca di Salaparuta, 2011

820 Barbera, Quattro Mani, Piedmonte, 2011

821 Barbera d’Alba, Massolino, Piedmonte, 2012

822 Barbaresco, Poggio Le Coste, Piedmonte, 2009

823 Barolo, Mirafiore, Piedmonte, 2008

824 Barolo, Poggio Le Coste, Piedmonte, 2009

825 Valpolicella, Tommasi “Rafael”, Veneto, 2011

826 Valpolicella Ripasso, Masi “Campofiorin”, Veneto, 2009

827 Amarone, Sartori, Veneto, 2006

828 Amarone, Masi “Costasera”, Veneto, 2008

927 Lambrusco, Zonin, Italy, NV

Watermelon

Elit by stolichnaya, fresh muddled watermelon, watermelon pucker, fresh mint

Hot Apple Pie

Fireball cinnamon whiskey, angry orchard beer

Tropical Rita

Tanteo tropical tequila, cointreau, mango puree, cranberry & orange juice

Sparkling Strawberry Mojito

Shellback‎ rum, fresh strawberries, fresh mint, rose' prosecco

Pear Martini

Grey goose poire vodka, agave nectar, sour

Lemonade

Hendrick’s gin, fresh mint, simple syrup, fresh lemon

Cinge

Jose cuervo cinnamon Tequilla, rum chata

Espresso Me

Fresh pressed lavazza espresso, double espresso van gogh vodka, stoli vanil vodka, baileys, kahlua

Cherry Cosmo

Grey goose cherry noir vodka, cointreau, splash of cranberry

Angt

Bacardi black razz, chamboard, sour mix, splash of sprite

Peach Bellini Martini

UV peach vodka, peach schnapps, prosecco

Monk in the Trunk

Angry Orchard

Magic Hat #9

Duvel

O'douls NA

Bud Light

Miller Light

Amstel Light

Corona

Heineken

Blue Moon

Yuengling

Stella

Michelob Ultra

Samuel Adams

Morretti

Guiness

Peroni

Krombacker Dark

Peak Organic IPA

Sicilian, White Anchovies

Sicilian anchovies / taggiasca olives / celery leaves Tutto calabria peppers / crostini

Roman Style Artichokes

Roasted‎ garlic / lemon / fresh rosemary / parmesan

Fried Mozzarella

Bocconcini‎ & Cellincini with fried sage leaves san marzano sauce & grated parmesan cheese

Arancini

Saffron rice balls / sweet peas / fontina cheese

Hot Italian Stuffed Peppers

Spicy-hot

Portobello Mushrooms Calabrese, “Grilled”

Spinach aglio e olio / marsala sauce / asiago cheese

Italian Pork Fennel Sausage

Grilled‎ sausages / peppers / onions

Eggplant Pancakes

“Signature dish” feta / asiago / parmesan / fresh mozzarella san marzano asiago tomato syrup

Meatballs with Fried Peppers

(3) meatballs / scoop of old fashioned ricotta upon request

Shrimp Scampi Bruschetta

Jumbo shrimp / scampi sauce / sweet peas / bruschetta

Baked Clams Oreganata

Fried pepper bruschetta / eight small tender clams

Mussels Arosta, “Sardinia Style”

Oven roasted mussels in cast iron skillet with butter fresh thyme / garlic / sea salt

Calamari – 3 Ways

Bruschetta Pizza

Fresh chopped tomatoes / basil / garlic Gorganzola cheese

Grilled Shrimp Cocktail

Jumbo shrimp / homemade horseradish aioli

Octopus, Calabrese Style

Grilled octopus from Portugal - roasted pomodorini fingerling potato / haricot verts

Beef Carpaccio

Tenderloin‎ of beef, truffle oil, arugula, slivered radish, shaved reggiano cheese, cracked black pepper, grey salt15

Toasted Cheese Fondue Ravioli

With marinara dipping sauce

Zucchini Fritte

Fried crispy zucchini / lemons / parmesan cheese with marinara dipping sauce

Chicken Sausage & Rappini

Grilled chicken sausages / rappini

Prosciutto Di Parma

Paper thin / aged regiano parmesan cheese

Arugula Salad

Radishes / parmigiano reggiano / radicchio / ceci balsamic vinaigrette

Caprese Salad

Evoo / olives / basil / ripe tomatoes / mozzarella

Mario’S Famous Gorgonzola House Salad

“Signature salad” hearts of romaine / gorgonzola / olives / roma tomatoes Belgian endive / evoo

Italian Salad

Hearts of romaine / iceberg / hard-boiled egg cucumbers / pomodorini / celery / ceci olives / red onions / evoo / pepperoncini parmesan / oregano vinaigrette

Eggplant Mozzarella Stack

Fried eggplant / arugula / beefsteak tomato / fresh mozzarella / roasted peppers / evoo / balsamic glaze

Antipasto Chopped Salad

Insalata‎ mista - “mixed greens” / sweet cherry tomatoes aged provolone / sopressatta / genoa salami / olives pepperoncini / ceci beans / artichokes / red onion parmesan / cherry peppers / oregano vinaigrette

Roasted Beets & Goat Cheese

Pistachios / currants / arugula / taggiasca olives crostini / colavita extra virgin olive oil

Wedge Salad

Baby iceberg / crispy applewood smoked bacon pomodorini / blue cheese dressing / gorgonzola

Caesar Salad

Hearts of romaine / caesar dressing shaved parmesan / croutons anchovies on request

Mario’S Insalata Mista, Side Salad

Mixed greens / ceci / cucumber / celery / carrots olives / sweet cherry tomatoes

Meatballs and Italian Salad

2 of mario’s famous meatballs / grated parmesan cheese insalata mista

Pasta Fagioli

House made daily

Chicken Vegetable

House made daily

Soup of the Day

Pollo Milano

Grilled chicken / fried onions / wilted spinach / fontina “house made focaccia bread”

Meatball or Sausage Parmigiana

Italian tina bread

Chicken or Veal Parmigiana

Grande mozzarella / pomodoro sauce / grated parmesan “Italian tina bread”

Grilled Chicken Breast

Arugula‎ / roasted peppers / vine ripe tomato “Italian tina bread”

Veal Cutlet Milanese

Fried pepper & arugula / “Italian tina bread”

Caprese

Beefsteak tomato / fresh mozzarella / fresh basil evoo / “house made focaccia bread”

Fish Sandwich - “Always Fresh”

Lettuce / tomato / onions / pickle chips served on “briosche roll” or “rustic labrea roll” grilled / blackened / pan fried, milanese style

Italian Deli

Aurrichio provolone / prosciutto / coppa / salame / evoo soppresetta / imported ham / fried peppers / arugula balsamic / basil / fresh mozzarella / “crusty battard”

Grilled Italian Pork Sausage

Peppers / onions / smear of sauce “crusty battard”

Grilled Eggplant

Roasted peppers / fresh mozzarella / basil / arugula “multi grain ciabatta”

Turkey Club

Turkey breast / applewood bacon / provolone cheese hellman’s mayo / baby iceberg / cranberry sauce “multi grain ciabatta bread”

Chicken Cutlet - “Tailgate Style”

Fried chicken cutlets / broccoli rabe / auricchio provolone cheese / fried peppers hot or sweet “crusty battard”

Chicken Sausage & Rappini

Grilled Italian chicken sausages with rappini aglio e olio arosto with sharp provolone / “crusty battard”

Chicken Meatball Sliders

Trio of our famous house made chicken meatballs grated parmesan cheese / “mini ciabattini rolls”

Beef Short Rib Sliders

Forever braised short ribs / gorgonzola cheese sauce onions 2 ways - fried rings & grilled balsamic “mini ciabattini rolls”

Filet Mignon Sliders

Melted provolone cheese / onion rings / arugula kumato tomato slice / “mini ciabattini rolls”

Italian Prime Burger - “Brioche Roll”

8 oz. Beef blend - short rib, brisket and chuck parmesan frico / crisp grilled portabella mushroom provolone cheese / roasted red peppers lettuce / tomato / pickle chips

Burger Americana - “Brioche Roll”

Lettuce / tomato / pickle chips / sliced red onion

Large Cheese Pizza

16”-start with mario’s sauce and grande mozzarella cheese

Medium Cheese Pizza

12”-start with mario’s sauce and grande mozzarella cheese

Mario’S Special

Sausage / pepperoni / sweet peppers / onions / olives mushrooms / mario’s sauce / grande mozzarella

Pizza Verde

Melted asiago & fontina on a pizza crust with a cool salad of arugula / radicchio / pignoli / sweet cherry tomatoes / sweet & sour poppy seed dressing

Polpettine

Meatballs / fried peppers / grande mozzarella old fashion ricotta cheese / mario’s sauce

BBQ Chicken

Grilled chicken / caramelized red onion / BBQ sauce fresh mozzarella

Prosciutto & Arugula

Pesto sauce / bocconcini mozzarella / colavita extra virgin olive oil / pecorino / arugula / prosciutto

Vegetali

Seasonal vegetables / san marzano sauce grande mozzarella cheese

Margarita - “Mario’S Signature Pie”

San marzano tomato / fiori di latte / fresh genovese basil sea salt / colavita extra virgin olive oil

Tomato Pie

Pecorino / D.O.P. San marzano tomato / fresh garlic colavita extra virgin olive oil / sea salt

Pizza Bianca

Alfredo sauce / asiago / ricotta / gorgonzola fiori di latte / fontina

Chicken Parmigiana

Chicken cutlets / grande mozzarella / mario’s sauce grated parmesan cheese

Florentine

Baby spinach / fontina cheese / broken kalamata olives feta / crimini mushrooms

Melanzane -”Eggplant”

Fried‎ eggplant cutlets / grande mozzarella / fiori di latte grated parmesan cheese / mario’s sauce

Bacon & Eggs

Nueske applewood smoked bacon / fried organic eggs home fries / grande mozzarella “we serve this pie with cholula hot sauce on the side”

Fungi

Shitake / crimini / portobello mushrooms grated parmesan / taleggio / fontina cheese / arugula

Black-N-White “Dessert Pizza”

Pistachios‎ / nutella / sea salt / whipped mascarpone baby marshmallows

Pizza and Salad

One free topping. choice of side salad. gorgonzola / Italian / caesar / insalata mista

Spaghetti

Mario’s homemade red gravy made from imported Italian tomatoes

Big Cheese Ravioli

Marinara, alfredo or bolognese sauce ricotta / parmesan / pecorino / mozzarella

Rigatoni Vodka

Pink vodka sauce / sweet mild sausage / basil / asiago

Penne & Broccoli

California broccoli / asiago cheese / aglio e olio

Butternut Squash Ravioli

Vanilla‎ bean brown butter / fresh sage squash confit / parmesan

Spinach Gnocchi

Brussels sprouts / sweet peas / butter / parmesan

Big Rigatoni & Sunday Gravy

Slow roasted pork short rib / meatballs / sausage fried peppers / savory pork gravy / ricotta

Cavatelli & Chicken Meatballs

San marzano sugo / reggiano parmesan / ricotta cavatelli is from the region of pulia Italy

Garganelli “Penne” Bologonese

Authentic meat sauce recipe from the bologna region

“Penne” Escarole & Beans

Escarole / beans / garlic / colavita extra virgin olive oil

Fedelini D’Angelo

Fresh tomatoes / basil / garlic / asiago cheese / evoo

Fedelini & Clams

Pasta clams / Italian parsley /chilies / bianco sauce

Primavera Vegetali

Barbaresco vegetables / garlic & oil whole wheat pasta

Baked Ziti Mario

Parmesan / ricotta / mozzarella / san marzano sauce

Baked Spaghetti Bolognese

Bolognese‎ sauce / mozzarella / fresh ricotta reggiano parmesan

Eggplant Parmigiana

Side of macaroni

Potato Gnocchi Alla Vodka

Sausage bolognese / vodka sauce fresh mozzarella / grated parmesan cheese

Lasagna

“Signature dish” ricotta / mozzarella / asiago / veal bolognese mascarpone / thin sheet of fresh pasta

Veal Parmigiana

Side macaroni

Veal Scaloppine

4 ways

Chicken Parmigiana

Side macaroni

Char Grilled Chicken Breast

Side steamed broccoli / lemon

Chicken Florentine

Spinach / mozzarella cheese / onions mashed potatoes / white wine lemon sauce

Chicken Scaloppini

3 ways

Roasted Lemon Chicken, “Frascati Style”

Artichokes‎ / lemon / rosemary / white wine roasted vesuvio potatoes

Chicken Cutlets Milanese

3 ways pan fried / olive oil / garlic / rosemary

Chicken Scarpiello

“Signature‎ dish” your choice: on the bone or boneless breast white wine sauce / pepperoncini / broken cherry peppers roasted peppers / calamata olives / sicilian olives artichokes / pasta scarpiello sauce

Bistecche “Arrabiata” – “Guido Style”

“It just doesn’t get any better” certified angus ribeye - “spinalis, cap steak” spicy, hot & sweet peppers / crispy vesuvio potatoes scallions / onions / grilled to perfection and sliced

Skirt Steak, “Tagliata”

Grilled - sliced balsamic marinated skirt steak gorgonzola steak house salad / house cut Italian parmesan fries / salsa verde, served on the side

Shrimp Scampi

Garlic butter / white wine lemon sauce jumbo shrimp & broken shrimp / sweet peas fedelini pasta

Flounder Vesuvio

“Signature dish” red roasted peppers / capers / artichokes / white wine lemon sauce / side spinach aglio e olio

Snapper Francese

Sauteed in white wine lemon sauce side spinach aglio e olio

Salmon “Grilled”

Blistered cherry tomatoes / capers / sweet peppers black beluga lentils

Shrimp Barbaresco

Grilled jumbo shrimp / summer vegetables white wine / garlic & oil

Zuppa Di Clams or Mussels

D.O.P.‎ San marzano seafood tomato in brodo “crusty bruschetta”

Pesce Spada Barbaresco, “Grilled Swordfish”

Pan roasted barbaresco vegetali shitake mushrooms / carrots / haricot verts / leeks broccoli / zucchini / sweet peas / Brussels sprouts “always something extra”